I tried a new recipe tonight and it turned out really tasty. I adapted this recipe by adding a little honey, although I'm sure it would be fine to leave it out, too. I marinated them for about 24 hours, which I think helped to make the pork really tender.
Honey Mustard Balsamic Pork Chops
4 pork chops
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tbsp grainy mustard
2 tbsp honey
1/2 tsp salt
In a shallow baking dish, mix all ingredients (minus chops) together with a whisk until well combined. Add pork chops and coat with marinade. Cover and marinade at least 4 hours, but overnight is probably better. Uncover and bake at 425 degrees for about 30 minutes, or until internal temp reaches 145 degrees.
